Preheat your air fryer or oven to 400°F. If frying, heat vegetable oil in a deep pan over medium-high heat.

Cut the corn on the cob into smaller, bite-sized pieces and pat dry with a paper towel.

In a large mixing bowl, combine melted butter, Cajun seasoning, garlic powder, paprika, salt, and pepper. Toss the dried corn pieces until coated.

Place seasoned corn in the preheated air fryer or hot oil and cook for 12 to 15 minutes, shaking the basket halfway through.

Remove the corn, sprinkle with additional Cajun seasoning if desired, and add a squeeze of lime juice for brightness.

Serve warm as a side dish or snack with your favorite dipping sauces.