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Warm Baked Apple Fritters

Warm Baked Apple Fritters That Feel Like a Cozy Hug

Enjoy warm baked apple fritters that feel like a cozy hug, with flavors of cinnamon and apples. Perfect for a sweet snack or brunch!
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 fritters
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fritters
  • 2 cups All-Purpose Flour Can be replaced with gluten-free flour
  • 2 teaspoons Baking Powder Ensure it's fresh for best results
  • 1 teaspoon Ground Cinnamon Try pumpkin pie spice for a twist
  • 0.5 teaspoon Ground Nutmeg Can be omitted if unavailable
  • 0.5 teaspoon Salt Essential for balancing sweetness
  • 0.75 cups Granulated Sugar Swap with brown sugar for moisture
  • 0.5 cups Whole Milk Any milk alternative works
  • 1 large Egg Use flaxseed or chia egg for egg-free
  • 0.5 cups Unsalted Butter (melted) Substitute with coconut oil for dairy-free
  • 2 cups Peeled and Diced Apples Use tart varieties for best results
  • 1 teaspoon Vanilla Extract Almond extract can also be used
For the Glaze
  • 1 cup Powdered Sugar Sift for smoother texture
  • 2 tablespoons Milk Adjust for desired consistency
  • 0.5 teaspoon Vanilla Extract Can replace with almond extract

Equipment

  • Mixing Bowls
  • Whisk
  • Baking sheet
  • Parchment paper
  • cookie scoop

Method
 

Preparation and Baking
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar in a large bowl.
  3. In a separate bowl, combine milk, egg, melted butter, and vanilla extract until smooth.
  4. Fold apples into the wet mixture, then combine with the dry ingredients, mixing until just combined.
  5. Drop 3-4 tablespoons of batter onto the prepared baking sheet, spacing each by 2 inches.
  6. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  7. Allow fritters to cool on the baking sheet for about 10 minutes.
  8. Prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth, then drizzle over cooled fritters.

Nutrition

Serving: 1fritterCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 0.5mg

Notes

For best results, avoid overmixing and use fresh ingredients. Customize with nuts or different spices as desired.

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