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Fried Bologna Sandwiches

Ultimate Fried Bologna Sandwiches for Cozy Comfort Meals

Enjoy these comforting Fried Bologna Sandwiches, perfect for quick meals and customization. A nostalgic twist on the classic sandwich.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 6 slices Bologna Consider turkey bologna for a lighter option.
  • 2 slices Bread Choose from white, sourdough, or whole wheat.
  • 1 tbsp Mayonnaise Swap for mustard or your favorite spread.
  • 1 slice Tomato For added freshness; crispy lettuce or pickles can be added.
  • 1 slice Cheddar Cheese Swiss or pepper jack can be used as alternatives.
  • 1 spray Cooking Spray Butter can be used for enhanced flavor.
Optional Toppings
  • 1 each Fried Egg For extra richness.
  • 2 tbsp Barbecue Sauce For a smoky flavor.
  • 1 each Caramelized Onions Enhances the flavor profile.
  • 1 each Avocado A creamy and nutritious addition.

Equipment

  • Non-stick skillet

Method
 

Step‑by‑Step Instructions for Fried Bologna Sandwiches
  1. Spread 1 tablespoon of mayonnaise on one side of each of two slices of bread. Lay thick slices of fresh tomato on the mayonnaise side, followed by a slice of cheddar cheese.
  2. Heat a non-stick skillet over medium-high heat for about 2 minutes. Cut an 'X' in the center of each bologna slice to prevent curling. Fry them for 3-4 minutes until the edges turn caramelized and crispy.
  3. Layer 3 slices of the crispy bologna on top of the prepared tomato and cheese base. Top with the other slice of bread, mayonnaise side down, and press gently to meld the ingredients.
  4. Return the sandwich to the skillet, adjusting the heat to medium. Cook for 3-4 minutes on each side, until the bread is golden brown and toasted.
  5. Remove from the skillet, cool for a minute, slice diagonally and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 6mg

Notes

Best served fresh immediately after cooking. Customize toppings based on personal preference.

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