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Coffee Cookie Recipe

Ultimate Coffee Cookie Recipe for Chewy Bliss at Home

Discover the ultimate Coffee Cookie Recipe for chewy, delicious treats that caffeine lovers and dessert enthusiasts will adore.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup unsalted butter Can substitute with margarine or coconut oil for dairy-free options.
  • 1/2 cup granulated sugar Adds sweetness and contributes to crispness.
  • 1/2 cup light brown sugar Using dark brown sugar will intensify the taste.
  • 1 large egg Unsweetened applesauce makes a vegan alternative.
  • 2 tablespoons espresso powder Avoid substituting with ground coffee to maintain dough consistency.
  • 1 teaspoon vanilla extract Another extract like almond can be used for variety.
  • 1 1/2 cups all-purpose flour Gluten-free flour blends can substitute, but adjustments may be necessary.
  • 1/2 teaspoon baking powder Ensure it's fresh for optimal results.
  • 1/2 teaspoon baking soda Balance with baking powder for the right texture.
  • 1/4 teaspoon salt Omit if using salted butter.

Equipment

  • Medium Saucepan
  • Mixing bowl
  • Baking sheet
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Start by melting ½ cup of unsalted butter in a medium saucepan over low heat. Remove from heat and mix in ½ cup of granulated sugar and ½ cup of light brown sugar until smooth.
  2. Dissolve 2 tablespoons of espresso powder in 1 tablespoon of hot water to create a paste. Add to the butter-sugar blend, then stir in one large egg and 1 teaspoon of vanilla extract.
  3. In a separate bowl, sift together 1 ½ cups of all-purpose flour, ½ teaspoon of baking powder, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Gradually add to the wet ingredients until a thick dough forms.
  4. Cover the dough with plastic wrap and refrigerate for about 30 minutes to help solidify the butter.
  5. Preheat your oven to 350°F (180°C). Scoop out walnut-sized portions of dough and roll them into balls, placing them about 2 inches apart on a lined baking sheet.
  6. Bake the cookies for 12 minutes, until the edges are golden but the centers remain soft.
  7. Allow the cookies to cool on the baking sheet for about 10 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 65mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Feel free to experiment with variations like Mocha or Tiramisu cookies. Store cookies in an airtight container for up to 7 days at room temperature.

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