Tuscan Marinade with Lemon, Garlic & Rosemary for Grilling Bliss

This Tuscan Marinade with Lemon, Garlic & Rosemary is a vibrant blend perfect for grilling, elevating the flavors of any protein or vegetable.

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Prep Time 10

Refrigeration Time 1

Total Time 1 10

Servings: 4 servings

Course: Feastforgechef

Cuisine: Italian

Calories: 120

Marinade Ingredients

½ cup DeLallo Extra Virgin Olive Oil Provides richness and moisture; substitute with another high-quality olive oil if needed.
¼ cup fresh lemon juice Fresh is recommended for the best flavor.
4 cloves garlic Use fresh minced garlic for potency.
2 teaspoons dried oregano Can be replaced with dried thyme or Italian seasoning.
2 tablespoons fresh rosemary Can be substituted with another fresh herb.
to taste salt Enhances overall flavor profile.
to taste pepper Enhances overall flavor profile.

Marinade Preparation

In a medium bowl, whisk together all marinade ingredients until combined.
Place proteins or vegetables in a resealable bag or dish, pour marinade over, and massage in.
Cover and refrigerate for at least 1 hour, but no more than 4 hours.
Preheat grill to medium-high, remove food from marinade, shake off excess, and grill accordingly.
Allow grilled proteins to rest for 5 minutes before serving.

Serving: 1tablespoonCalories: 120kcalCarbohydrates: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gVitamin C: 1mg

Store any leftover marinade in an airtight container for up to 5 days in the fridge. It can be frozen for up to 3 months.

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