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–+ servings
Marco

Turkey Stuffing Casserole: A Savory Family Delight!

A savory and hearty Turkey Stuffing Casserole that combines cooked turkey, creamy soup, and cornbread stuffing for a delightful family meal.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups shredded or diced cooked turkey
  • 1 10.5-ounce can of cream of celery soup
  • 1 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried sage
  • 1 teaspoon dried oregano
  • 1 6-ounce package of cornbread stuffing mix
  • 1 cup frozen vegetable medley peas, carrots, corn
  • 1 cup grated mozzarella cheese
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the shredded turkey, cream of celery soup, chicken broth, garlic powder, onion powder, sage, oregano, salt, and pepper until well blended.
  3. Fold in the cornbread stuffing mix and frozen vegetable medley, ensuring even distribution.
  4. Transfer the mixture into a greased 9x13-inch baking dish, smoothing it out to create an even layer.
  5. Top the casserole with grated mozzarella cheese.
  6. Cover the dish with foil and bake for 25 minutes.
  7. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and golden.
  8. Allow the dish to rest for a few moments before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 22gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a lighter option, use a homemade cream sauce or reduced-fat soup instead of cream of celery.
  • For added texture, sprinkle crushed tortilla chips on top during the last few minutes of baking.

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