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–+ servings
Marco

Tropical Hawaiian Fruit Punch: Refreshing Easy Recipe!

A refreshing and easy-to-make Tropical Hawaiian Fruit Punch, perfect for gatherings and hot days.
Print Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Hawaiian
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup cranberry juice
  • 1 cup coconut water
  • 1 cup ginger ale
  • 1/2 cup fresh lime juice
  • 1/2 cup diced fresh pineapple
  • 1/2 cup diced strawberries
  • 1/2 cup diced kiwi
  • Ice cubes
  • Fresh mint leaves for garnish

Method
 

  1. In a large pitcher, combine the pineapple juice, orange juice, cranberry juice, coconut water, and fresh lime juice. Stir well to mix all the juices together.
  2. Add the diced pineapple, strawberries, and kiwi to the juice mixture.
  3. Chill the punch in the refrigerator for at least 1 hour to allow the flavors to meld.
  4. Just before serving, add the ginger ale to the pitcher for a fizzy finish.
  5. Serve the punch over ice cubes in glasses and garnish each serving with fresh mint leaves.

Nutrition

Serving: 1cupCalories: 90kcalCarbohydrates: 22gProtein: 1gSodium: 10mgFiber: 1gSugar: 20g

Notes

  • For a fun twist, add a splash of rum or vodka for an adult version of the punch.
  • Substitute any of the fruits with seasonal options like mango or blueberries for a different flavor profile.

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