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–+ servings
Marco

Tropical Fruit Punch: Refreshing Recipe for Every Occasion!

A refreshing and fruity punch perfect for any occasion, combining tropical flavors with a fizzy twist.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Beverage
Cuisine: Tropical
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups pineapple juice
  • 2 cups orange juice
  • 1 cup cranberry juice
  • 1 cup coconut water
  • 1 cup club soda or lemon-lime soda
  • 1/4 cup fresh lime juice
  • 1/4 cup simple syrup adjust to taste
  • 1 cup mixed fresh fruit such as strawberries, oranges, and pineapple
  • Ice cubes

Method
 

  1. In a large pitcher, combine the pineapple juice, orange juice, cranberry juice, coconut water, and fresh lime juice. Stir well to mix all the juices together.
  2. Add the simple syrup to the mixture, adjusting the amount based on your desired sweetness. Stir again.
  3. Just before serving, slowly pour in the club soda or lemon-lime soda to add fizz.
  4. Fill glasses with ice cubes and pour the fruit punch over the ice.
  5. Garnish each glass with mixed fresh fruit for a colorful presentation.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 28gProtein: 1gSugar: 28g

Notes

  • For a fun twist, try adding a splash of grenadine for a layered effect.
  • Substitute the coconut water with sparkling water for a lighter version.
  • Make it a frozen punch by blending the ingredients with ice for a slushy texture.

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