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These Meatballs in Dijon Gravy Are Dinner Goals

These Meatballs in Dijon Gravy Are Dinner Goals You Need!

These Meatballs in Dijon Gravy Are Dinner Goals for anyone searching for a comforting, quick meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Beef Opt for a leaner mix for a lighter option.
  • 1 cup Seasoned Breadcrumbs Gluten-free breadcrumbs can be used for dietary restrictions.
  • 2 cloves Minced Garlic Fresh garlic enhances taste.
  • 1 small Onion Finely chopped shallots offer a milder taste if preferred.
  • 1 large Egg Can substitute with a flax egg for a vegan option.
  • 1/4 cup Milk Feel free to use any milk or non-dairy alternative.
  • 1/2 teaspoon Pepper Adjust according to your flavor preference.
  • 1/4 teaspoon Nutmeg Enhances the seasoning blend.
  • 1/4 teaspoon Allspice Enhances the seasoning blend.
  • 1 tablespoon Dried Parsley Fresh herbs provide a burst of vibrant flavor.
For the Gravy
  • 2 tablespoons Butter Use unsalted for better control of seasoning.
  • 2 tablespoons Flour Can substitute with cornstarch for a gluten-free option.
  • 1 cup Beef Broth Vegetable broth works for a lighter vegetarian version.
  • 2 tablespoons Dijon Mustard The star of the show that makes these meatballs special.

Equipment

  • large skillet
  • Mixing bowl
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat and Prepare the Skillet - Heat a tablespoon of oil in a large skillet over medium heat for about 2 minutes until it shimmers.
  2. Step 2: Mix Ingredients for the Meatballs - In a bowl, combine the ground beef, breadcrumbs, garlic, onion, egg, milk, and spices. Mix gently.
  3. Step 3: Shape the Meatballs - Portion the mixture into balls about 1 inch in diameter and chill in the freezer for 10–15 minutes.
  4. Step 4: Brown the Meatballs - Cook the meatballs in the skillet for 6–8 minutes until golden brown on all sides.
  5. Step 5: Make the Dijon Gravy - Remove meatballs, melt butter, whisk in flour, and cook until bubbly and golden.
  6. Step 6: Whisk in the Broth and Mustard - Gradually add beef broth, then Dijon mustard and milk. Cook until thickened.
  7. Step 7: Combine Meatballs with Gravy - Return meatballs to the skillet, coat with gravy, and simmer for 3–5 minutes.
  8. Step 8: Serve and Enjoy - Serve warm over pasta or mashed potatoes, or on their own.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 15gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 3mgCalcium: 50mgIron: 3mg

Notes

For best results, follow tips on gentle mixing and chilling the meatballs before cooking.

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