The Ultimate Strawberry Cake Ever: Simply Irresistible Joy

Indulge in my Strawberry Cake Ever, a delightful dessert full of joy and flavor.

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Prep Time 20

Cook Time 30

Cooling Time 5

Total Time 55

Servings: 8 slices

Course: Dessert

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Vegetable Mix

2 cups Zucchini, chopped Use yellow squash for a twist.
1 cup Bell Peppers, chopped Choose different colors for vibrancy.
2 cups Spinach, chopped Kale is a great alternative.

For the Creamy Sauce

8 oz Cream Cheese Substitute with Greek yogurt for lighter version.
1 cup Vegetable Broth Homemade broth elevates the taste.

For the Cheese

1 cup Cheddar Cheese, shredded Mozzarella brings a milder essence.
1/4 cup Nutritional Yeast A dairy-free alternative.

For the Herbs and Spices

1 teaspoon Garlic Powder Fresh garlic adds intensity.
1 teaspoon Onion Powder Fresh onion can be substituted.
1 tablespoon Italian Seasoning Feel free to use favorite herbs.

For the Topping (optional)

1 cup Crushed Crackers Seasoned varieties can enhance flavor.
1/2 cup Panko Breadcrumbs Gluten-free options available.

Equipment

Oven
Mixing bowl
Casserole dish
Whisk

Method

Preparation Steps

Preheat the oven to 375°F (190°C).
Combine chopped zucchini, bell peppers, and spinach in a large mixing bowl.
Add the creamy sauce mixture and stir until well-coated.
Fold in the cheese, garlic powder, onion powder, and Italian seasoning.
Grease a 9x13-inch casserole dish and spoon the mixture evenly.
Sprinkle optional toppings over the mixture.
Bake for 25-30 minutes until golden brown.
Let cool for 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 25IUVitamin C: 35mgCalcium: 15mgIron: 10mg

Notes

Store in an airtight container for up to 3 days in the fridge. Freeze for up to 2 months.

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