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–+ servings
Strawberry Cake Ever

The Ultimate Strawberry Cake Ever for Sweet Moments

This Strawberry Cake Ever is a delightful dessert perfect for sweet moments with loved ones.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetarian Casserole Ingredients
  • 2 cups Zucchini Adds moisture and light texture; swap with yellow squash for a different flavor profile.
  • 1 cup Bell Peppers Provides sweetness and color; any color works, though red and yellow are sweeter.
  • 2 cups Spinach Contributes nutrients and deep green color; fresh is ideal, but frozen can be used if thawed and drained.
  • 8 oz Cream Cheese Gives a creamy texture and richness; can substitute with Greek yogurt for a lighter option.
  • 1 cup Cheddar Cheese Provides flavor and gooeyness; swap with mozzarella for a milder taste.
  • 1 tsp Garlic Powder Enhances the dish's savoriness; fresh garlic can be used but reduce the amount.
  • 2 tbsp Olive Oil Used for sautéing vegetables; can be replaced with avocado oil for a higher smoke point.
  • 1 tbsp Herbs (e.g., thyme, oregano) Imparts aromatic flavors; fresh herbs can be swapped in for more intense flavor.
For Extra Crunch
  • 1 cup Breadcrumbs Adds a delightful crunch; consider seasoned or panko for an extra flavor boost.

Equipment

  • Oven
  • Skillet
  • Casserole dish
  • Mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions for Southern Vegetarian Comfort Casserole
  1. Preheat your oven to 375°F (190°C). Gather your ingredients and equipment, including a skillet and a greased casserole dish.
  2. In a skillet, heat a drizzle of olive oil over medium heat. Add chopped zucchini and bell peppers, sautéing for about 5-7 minutes until they are tender and slightly caramelized.
  3. Once the zucchini and bell peppers are tender, stir in the spinach and cook for another 2-3 minutes until wilted.
  4. In a mixing bowl, combine the sautéed vegetables with cream cheese, cheddar cheese, and chosen spices. Stir until well combined.
  5. Carefully transfer the creamy vegetable mixture into your greased casserole dish, smoothing the top.
  6. Place the casserole in your preheated oven and bake for 25-30 minutes, until the top is golden brown and bubbles appear.
  7. After baking, allow the casserole to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 12gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 35mgSodium: 400mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 1500IUVitamin C: 60mgCalcium: 250mgIron: 1.5mg

Notes

This casserole is not only comforting but also a versatile dish that encourages creativity in the kitchen.

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