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–+ servings
Strawberry Cake Ever

The Ultimate Strawberry Cake Ever for Sweet Moments

This Strawberry Cake Ever is a delightful treat that perfectly embodies sweet moments with its vibrant flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 medium Zucchini Adds moisture and a light texture; swap with yellow squash for a different flavor profile.
  • 1 cup Bell Peppers Any color works, though red and yellow are sweeter.
  • 2 cups Spinach Fresh is ideal, but frozen can be used if thawed and drained.
  • 8 oz Cream Cheese Can substitute with Greek yogurt for a lighter option.
  • 1 cup Cheddar Cheese Swap with mozzarella for a milder taste.
  • 1 tsp Garlic Powder Fresh garlic can be used but reduce the amount.
  • 2 tbsp Olive Oil Can be replaced with avocado oil for a higher smoke point.
  • 2 tbsp Herbs (e.g., thyme, oregano) Fresh herbs can be swapped in for more intense flavor.
For Extra Crunch
  • 1 cup Breadcrumbs Consider seasoned or panko for an extra flavor boost.

Equipment

  • Oven
  • Skillet
  • Casserole dish
  • Mixing bowl

Method
 

Step-by-Step Instructions for Southern Vegetarian Comfort Casserole
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat a drizzle of olive oil over medium heat. Add chopped zucchini and bell peppers, sautéing for about 5-7 minutes until they are tender and slightly caramelized.
  3. Once the zucchini and bell peppers are tender, add the spinach and cook for another 2-3 minutes until wilted.
  4. In a mixing bowl, combine the sautéed vegetables with cream cheese, cheddar cheese, and spices. Stir until well combined.
  5. Transfer the creamy vegetable mixture into the greased casserole dish and smooth the top.
  6. Bake for 25-30 minutes until the top is golden brown and bubbling.
  7. Allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 15gProtein: 12gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 450mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

This dish is perfect for family gatherings and can be easily customized for various dietary preferences.

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