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Texas Roadhouse Butter Chicken Skillet Recipe Revealed!

A delicious and creamy Texas Roadhouse Butter Chicken Skillet recipe that combines tender chicken with a rich sauce, perfect for a comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons unsalted butter
  • 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen corn thawed
  • 1 cup diced tomatoes canned or fresh
  • 1/2 cup chopped green onions

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the chicken pieces to the skillet and season with garlic powder, onion powder, paprika, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
  3. Reduce the heat to low and pour in the heavy cream. Stir well to combine.
  4. Add the shredded cheddar cheese, corn, and diced tomatoes to the skillet. Stir until the cheese is melted and everything is heated through, about 3-5 minutes.
  5. Remove from heat and sprinkle with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 35gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 10gCholesterol: 120mgSodium: 600mgFiber: 1gSugar: 3g

Notes

  • For a spicier dish, add a pinch of cayenne pepper or a diced jalapeño when cooking the chicken.
  • You can substitute the chicken with shrimp or tofu for a different protein option.

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