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–+ servings
Marco

Taco Cabbage Skillet: A Quick, Flavorful Delight!

A quick and flavorful Taco Cabbage Skillet recipe that combines ground beef, cabbage, and spices for a delicious meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 14.5-ounce can diced tomatoes, undrained
  • 1 cup beef broth
  • 4 cups green cabbage chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro chopped (optional)
  • Sour cream for serving (optional)

Method
 

  1. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain any excess fat.
  2. Add the diced onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is translucent.
  3. Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional minute to toast the spices.
  4. Pour in the diced tomatoes and beef broth, stirring to combine. Bring the mixture to a simmer.
  5. Add the chopped cabbage to the skillet, stirring well to incorporate. Cover and cook for 10-12 minutes, or until the cabbage is tender.
  6. Remove the skillet from heat and sprinkle the shredded cheddar cheese on top. Cover for a few minutes until the cheese melts.
  7. Garnish with fresh cilantro if desired and serve with a dollop of sour cream.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 14gCholesterol: 80mgSodium: 600mgFiber: 2gSugar: 4g

Notes

  • For a spicier version, add diced jalapeños or a pinch of cayenne pepper when cooking the beef.
  • Substitute ground turkey or chicken for a leaner option, or use black beans for a vegetarian version.

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