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Apple Butter Bourbon Baked Beans

Sweet and Smoky Apple Butter Bourbon Baked Beans Treat

These Apple Butter Bourbon Baked Beans combine sweet and smoky flavors, perfect for fall feasts and gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Any neutral oil can be used as a substitute.
  • 4-6 slices Bacon, chopped Can substitute with turkey bacon or skip for a vegetarian version.
  • 1 large Onion, chopped Shallots can be used for a more delicate flavor.
  • 3 cloves Garlic, minced Fresh garlic is preferred for the best taste.
  • 1 Jalapeño, seeded and minced Substitute with bell pepper for a milder flavor.
  • 1.5 tablespoons Tomato Paste Ketchup can be used in a pinch for sweetness.
For the Flavor
  • 0.25 cup Bourbon Optional: substitute with apple cider or omit for a non-alcoholic version.
  • 1 cup Apple Butter Use homemade or store-bought for convenience.
  • 1 cup BBQ Sauce Use your favorite brand or homemade for a personal touch.
  • 0.5 cup Ketchup Can adjust to taste or substitute with more BBQ sauce.
  • 0.25 cup Maple Syrup Brown sugar can be used as an alternative.
  • 1 tablespoon Prepared Mustard Any mustard type works well, or omit for less tang.
  • 1 teaspoon Paprika Try smoked paprika for extra smokiness.
  • 0.5 teaspoon Ground Cumin Can be omitted if not preferred.
  • 1.5 tablespoons Molasses, organic unsulphured Brown sugar can serve as an alternative.
For the Beans
  • 3 cans Mixed Beans, drained and rinsed Any combination of beans like pinto, great northern, or navy works well.
  • 0.5 cup Water or Broth Vegetable broth can be used for vegetarian options.

Equipment

  • Skillet
  • Baking Dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet on medium heat, drizzle olive oil and sauté chopped bacon until crispy, about 5-7 minutes.
  3. Add chopped onion, minced garlic, and seeded jalapeño to the skillet, sauté for 4-5 minutes until the onion softens.
  4. Stir in tomato paste and bourbon, reduce over medium heat for 2-3 minutes.
  5. Mix in apple butter, BBQ sauce, ketchup, maple syrup, prepared mustard, paprika, ground cumin, and molasses until well combined.
  6. Fold in mixed beans and pour in water or broth.
  7. Transfer the mixture to a baking dish and spread it evenly. Bake uncovered for about 1 hour or until the top is bubbling.
  8. Let the beans rest for 10-15 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 400mgPotassium: 600mgFiber: 8gSugar: 15gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Allow the baked beans to rest after baking to enhance flavors.

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