Sweet and Savory Honey-Glazed Roasted Brussels Sprouts with Bacon

Discover the magic of Honey-Glazed Roasted Brussels Sprouts with Bacon, a delightful blend of sweetness and savory crunch.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brussels Sprouts

1 pound Brussels Sprouts Trimmed and halved
2 tablespoons Olive Oil For roasting
1 teaspoon Salt To enhance flavors
1/2 teaspoon Black Pepper Freshly ground for best flavor

For the Glaze

1/4 cup Honey Star ingredient
2 tablespoons Maple Syrup Optional
1 tablespoon Dijon Mustard For tanginess
1 tablespoon Balsamic Vinegar Adds acidity
1/4 teaspoon Red Pepper Flakes Optional for heat

For the Bacon

6 slices Thick-Cut Bacon For crispy texture

Equipment

Oven
Baking sheet
large bowl
Small bowl

Method

Step-by-Step Instructions

Preheat the oven to 425°F (220°C).
Trim and halve the Brussels sprouts, then combine them with olive oil, honey, salt, and black pepper in a large bowl.
Slice bacon into bite-sized pieces and arrange on a separate baking sheet.
Roast Brussels sprouts and bacon for 20-25 minutes, stirring halfway through.
Whisk together maple syrup, Dijon mustard, balsamic vinegar, and optional red pepper flakes in a small bowl.
Toss roasted Brussels sprouts and bacon with the glaze before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 14gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 500mgPotassium: 400mgFiber: 5gSugar: 5gVitamin A: 120IUVitamin C: 100mgCalcium: 50mgIron: 1mg

Notes

Store in an airtight container for up to 3 days in the fridge. Can be frozen for up to 2 months. Reheat in the oven for best results.

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