Go Back
Marco

Super Moist Turkey Baked in Cheesecloth for Perfect Flavor

A savory herb-infused turkey wrapped in cheesecloth for perfect flavor and moisture.
Print Recipe
Prep Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 whole turkey 12-14 pounds
  • 1 cup unsalted butter softened
  • 1 tablespoon sea salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried sage
  • 1 cup low-sodium chicken broth
  • 1 yard cheesecloth
  • Fresh herbs optional, for stuffing

Method
 

  1. Preheat your oven to 325°F (165°C).
  2. Remove the giblets and neck from the turkey’s cavity, rinse the turkey under cold water, and pat it dry.
  3. In a mixing bowl, combine softened butter with sea salt, black pepper, garlic powder, onion powder, thyme, rosemary, and sage.
  4. Gently separate the skin from the turkey’s breast and thighs and spread half of the herb-infused butter mixture beneath the skin.
  5. Massage the remaining butter all over the exterior of the turkey.
  6. Fill the cavity with fresh herbs if desired.
  7. Position the turkey on a roasting rack in a large roasting pan and pour chicken broth into the pan.
  8. Soak a piece of cheesecloth in melted butter and drape it over the turkey, tucking it securely around the edges.
  9. Roast the turkey for approximately 13-15 minutes per pound until the internal temperature reaches 165°F (75°C).
  10. Remove the cheesecloth during the last 30 minutes of roasting to crisp the skin.
  11. Baste the turkey with pan juices every half hour.
  12. Let the turkey rest for at least 30 minutes before carving.

Nutrition

Serving: 1sliceCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 100mgSodium: 600mg

Notes

  • For extra flavor, consider brining the turkey in a saltwater solution for 12-24 hours prior to cooking.
  • Experiment with various herbs and spices in the butter mixture for a distinctive flavor experience.

Tried this recipe?

Let us know how it was!