In a large salad bowl, combine the baby spinach, sliced strawberries, red onion, feta cheese, and toasted pecans.

In a small bowl, whisk together the olive oil, apple cider vinegar, honey, poppy seeds, salt, and pepper until well combined.

Drizzle the dressing over the salad just before serving and toss gently to combine.

Serve immediately for the freshest taste.