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–+ servings
Marco

Spring Fruit Salad: Enjoy a Refreshing Taste of Spring!

A refreshing and colorful Spring Fruit Salad that combines a variety of fruits for a delightful taste of spring.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups strawberries hulled and sliced
  • 1 cup blueberries
  • 1 cup green grapes halved
  • 1 cup pineapple diced
  • 1 cup kiwi peeled and sliced
  • 1 tablespoon honey
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh mint chopped (optional)

Method
 

  1. In a large mixing bowl, combine the strawberries, blueberries, green grapes, pineapple, and kiwi.
  2. In a small bowl, whisk together the honey and lime juice until well combined.
  3. Drizzle the honey-lime mixture over the fruit and gently toss to coat.
  4. If desired, sprinkle the chopped mint over the salad and toss lightly.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 25gProtein: 1gFiber: 1gSugar: 20g

Notes

  • For added crunch, consider adding a handful of chopped nuts, such as walnuts or pecans.
  • Substitute any of the fruits with seasonal options like peaches or cherries for a different flavor profile.

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