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Marco

Spicy Thai Drunken Noodles: Discover This Easy Recipe!

A delicious and easy recipe for Spicy Thai Drunken Noodles, featuring a mix of vegetables, chicken or tofu, and a flavorful sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Thai
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces wide rice noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 small onion sliced
  • 1 bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 1 cup cooked chicken sliced (or tofu for a vegetarian option)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce or mushroom sauce for vegetarian
  • 1 tablespoon fish sauce or additional soy sauce for vegetarian
  • 1 tablespoon chili paste adjust to taste
  • 1 teaspoon sugar
  • 1 tablespoon lime juice
  • Fresh basil leaves for garnish
  • Lime wedges for serving

Method
 

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and sliced onion, and sauté for about 2 minutes until fragrant.
  3. Add the bell pepper, broccoli, and snap peas to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.
  4. Add the cooked chicken (or tofu) to the skillet and stir to combine.
  5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, chili paste, and sugar. Pour this sauce over the stir-fried vegetables and protein, stirring well to coat everything evenly.
  6. Add the cooked rice noodles to the skillet and toss everything together until the noodles are heated through and well combined with the sauce.
  7. Remove from heat and stir in the lime juice.
  8. Serve hot, garnished with fresh basil leaves and lime wedges on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 50mgSodium: 800mgFiber: 3gSugar: 1g

Notes

  • For extra heat, add sliced fresh chili peppers or increase the amount of chili paste.
  • Feel free to customize the vegetables based on your preference or seasonal availability, such as adding carrots, zucchini, or baby corn.

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