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Marco

Spicy Louisiana Voodoo Fries: Unlock Their Flavor Secrets!

Spicy Louisiana Voodoo Fries are crispy, flavorful fries seasoned with a blend of spices and topped with melted cheddar cheese and green onions.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large russet potatoes
  • 2 tablespoons vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ cup shredded cheddar cheese
  • ¼ cup sliced green onions
  • ¼ cup sour cream for serving

Method
 

  1. Preheat your oven to 425°F.
  2. Wash and peel the potatoes, then cut them into thin fries (about ¼ inch thick).
  3. In a large bowl, toss the fries with vegetable oil, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, oregano, and thyme until evenly coated.
  4. Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  5. Remove the fries from the oven and sprinkle the shredded cheddar cheese over the top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
  6. Once out of the oven, garnish with sliced green onions and serve hot with sour cream on the side.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 7gCholesterol: 20mgSodium: 600mgFiber: 4gSugar: 1g

Notes

  • For a spicier kick, add a dash of hot sauce to the sour cream before serving.
  • You can also substitute sweet potatoes for a different flavor profile.

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