Spicy Jalapeño Chicken Stir-Fry: A Fiery Flavor Fiesta

A quick and flavorful Spicy Jalapeño Chicken Stir-Fry that brings bold flavors to your dinner table in just 25 minutes!

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Chicken

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless chicken breast can be substituted with thighs

For the Vegetables

2 cups chopped bell peppers red, yellow, and green
2 fresh jalapeños remove seeds for milder heat
3 cloves chopped green onions

For the Sauce

3 tablespoons soy sauce low-sodium recommended
2 tablespoons hoisin sauce or teriyaki sauce
1 to 2 tablespoons sriracha adjust to taste

For Seasoning

3 cloves garlic minced
salt and black pepper to taste

For Cooking

2 tablespoons olive oil can substitute with vegetable or canola oil

For Garnish

fresh cilantro for topping

Equipment

skillet or wok

Method

Cooking Steps

Heat olive oil in a large skillet or wok over medium-high heat. Add the chicken, season with salt and pepper, and cook for 5 to 7 minutes until browned and cooked through.
Add bell peppers and minced garlic to the skillet. Stir-fry for 3 to 4 minutes until the peppers are tender but still crisp.
Reduce heat to medium and stir in soy sauce, hoisin sauce, and sriracha. Toss to coat the chicken and vegetables and cook for an additional 1 to 2 minutes.
Remove from heat and top with sliced jalapeños, green onions, and cilantro.
Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 20IUVitamin C: 80mgCalcium: 4mgIron: 10mg

Notes

Don’t overcook the chicken to keep it juicy. You can customize the heat level with sriracha and add extra crunch with the vegetables.

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