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–+ servings
Marco

Southwest Beef and Sweet Potato Skillet Made Easy!

A delicious and easy-to-make Southwest Beef and Sweet Potato Skillet that combines ground beef, sweet potatoes, and a variety of spices for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Southwestern
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 2 medium sweet potatoes peeled and diced (about 2 cups)
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 bell pepper diced (any color)
  • 1 can 15 ounces black beans, drained and rinsed
  • 1 cup corn fresh, frozen, or canned
  • 1 tablespoon olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro chopped (for garnish)
  • Lime wedges for serving

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
  2. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  3. Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through, about 5-7 minutes. Drain any excess fat if necessary.
  4. Stir in the diced sweet potatoes, chili powder, cumin, paprika, salt, and pepper. Mix well to coat the sweet potatoes in the spices.
  5. Cover the skillet and cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.
  6. Add the black beans and corn to the skillet, mixing until heated through, about 3-5 minutes.
  7. Taste and adjust seasoning if necessary. Remove from heat and garnish with fresh cilantro. Serve with lime wedges on the side.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 70mgSodium: 500mgFiber: 8gSugar: 5g

Notes

  • For a spicier version, add diced jalapeños or a pinch of cayenne pepper.
  • Substitute ground turkey or chicken for a leaner option, or use plant-based ground meat for a vegetarian version.

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