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Southern Chocolate Cobbler

Southern Chocolate Cobbler: Warm, Gooey Bliss Awaits You

Indulge in Southern Chocolate Cobbler, a cozy dessert with rich chocolate flavor and gooey sauce that everyone will love.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • ½ cup Unsalted Butter Substitution: Use a dairy-free alternative like Earth Balance for a dairy-free option.
  • 3 ½ cups Granulated Sugar Substitution: Use a sugar alternative like stevia or erythritol, adjusting per package instructions.
  • 4 tablespoons Unsweetened Cocoa Powder Opt for high-quality cocoa for a deeper flavor.
  • 2 cups All-Purpose Flour Substitution: Substitute with gluten-free flour blend for gluten-free option.
  • 2 teaspoons Baking Powder Ensure baking powder is fresh for best results.
  • ¼ teaspoon Salt
  • 1 cup Milk Substitution: Use plant-based milk for a dairy-free version.
  • 2 teaspoons Vanilla Extract
For the Gooey Sauce
  • 3 cups Boiling Water Use freshly boiled water for best texture.
Optional Topping
  • Vanilla Ice Cream Highly recommended topping that contrasts beautifully with the warm cobbler.

Equipment

  • Oven
  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Place ½ cup of unsalted butter in a 9x13 inch baking dish and allow it to melt in the oven for about 5 minutes until bubbly.
  2. In a large mixing bowl, whisk together 3 ½ cups of granulated sugar, 4 tablespoons of unsweetened cocoa powder, 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ¼ teaspoon of salt until well combined. Gradually stir in 1 cup of milk and 2 teaspoons of vanilla extract until smooth. Pour the batter over the melted butter without stirring.
  3. In a separate bowl, combine the remaining 3 cups of granulated sugar and ½ cup of cocoa powder to create the topping. Sprinkle this mixture evenly across the batter. Carefully pour 3 cups of boiling water over the top without stirring.
  4. Place the dish in the preheated oven and bake for 35 to 40 minutes until the top layer is set and slightly firm, while the bottom remains gooey.
  5. Once baked, remove from oven and let cool for about 10 to 15 minutes. Serve warm, optionally topped with a scoop of vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 60gProtein: 4gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 35gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Ensure not to stir between the layers for perfect texture. You can freeze leftovers for up to 2 months.

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