Go Back
–+ servings
Slow Cooker Beef Curry

Slow Cooker Beef Curry: Savory Comfort in Every Bite

This Slow Cooker Beef Curry is a comforting and hearty dish, perfect for busy families, with rich flavors of beef, spices, and creamy coconut milk.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Beef
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 pounds Stewing Beef Cubed
  • 3 tablespoons Curry Powder Adjust according to taste
  • 1 can Canned Tomatoes Diced, can substitute with fresh tomatoes
  • 1 can Coconut Milk Can use half-and-half for lighter option
  • 4 cloves Garlic Minced, can substitute with garlic powder
  • 1 tablespoon Ginger Fresh minced, can substitute with ground ginger
  • 1 large Onion Diced, can substitute with onion powder
  • to taste Salt
  • to taste Pepper
Optional Add-ins
  • 2 cups Fresh Spinach Stir in towards end
  • 2 cups Chopped Vegetables Zucchini, bell peppers, or carrots

Equipment

  • Slow Cooker

Method
 

Steps
  1. Begin by chopping the stewing beef into 1-2 inch cubes and season generously with salt and pepper.
  2. For a richer flavor, heat a skillet over medium-high heat and add a drizzle of oil. Add the seasoned beef and sear it until browned on all sides, about 5-7 minutes.
  3. Transfer the seared beef (if you sautéed it) into your slow cooker. Pour in the canned diced tomatoes, followed by the creamy coconut milk, curry powder, minced garlic, fresh minced ginger, and diced onion. Stir everything together.
  4. Cover the slow cooker with its lid and set it to cook on low for 6 hours.
  5. In the last 15 minutes of cooking, stir in a generous handful of fresh spinach.
  6. Once your Slow Cooker Beef Curry is finished, ladle it into bowls and serve it hot over fluffy rice.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 85mgSodium: 750mgPotassium: 800mgFiber: 5gSugar: 6gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Storing leftovers in an airtight container can keep it fresh for 3-4 days in the fridge. Avoid curdling the coconut milk by adding it during the last hour of cooking.

Tried this recipe?

Let us know how it was!