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Skillet Bang Bang Chicken Thighs

Skillet Bang Bang Chicken Thighs for a Flavorful Weeknight Fix

This Skillet Bang Bang Chicken Thighs recipe is quick, easy, and packed with bold flavors, perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 thighs
Course: Chicken
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Thighs Tender and juicy, they cook quickly in a skillet for maximum flavor.
  • 1 teaspoon Kosher Salt Enhances overall taste; adjust according to preference.
  • 1/2 teaspoon Black Pepper Freshly ground, feel free to increase for more heat.
  • 1 teaspoon Paprika Adds color and subtle smokiness.
  • 2 tablespoons Vegetable Oil Ideal for sautéing; olive oil or canola oil can be used.
For the Bang Bang Sauce
  • 1/2 cup Bang Bang Sauce This rich, creamy sauce balances sweet and spicy flavors.
  • 2 tablespoons Chopped Green Onions Use for garnish; chives are a savory substitute.

Equipment

  • large nonstick skillet

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine kosher salt, black pepper, and paprika. Mix well and set aside.
  2. Sprinkle the spice mixture evenly over the chicken thighs and rub it in with your hands.
  3. Heat a nonstick skillet over medium heat and add vegetable oil, allowing it to shimmer.
  4. Add the seasoned chicken thighs to the skillet in a single layer. Sear for about 5 minutes until golden-brown, then flip and lower heat to medium-low, cooking for another 5 minutes.
  5. Remove the chicken from the skillet and keep warm on a plate.
  6. In the same skillet, add Bang Bang sauce and scrape up brown bits. Simmer for 1-2 minutes.
  7. Return the cooked chicken to the skillet, coating each piece in the sauce. Simmer for an additional minute.
  8. Transfer the coated chicken to a serving dish and garnish with chopped green onions.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 5gProtein: 28gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Pair with jasmine rice or sautéed veggies for a complete meal. Store cooled chicken thighs in an airtight container for up to 3-4 days in the fridge.

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