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–+ servings
Marco

Shepherd's Pie Soup: A Cozy Recipe to Warm You Up

A cozy and hearty Shepherd's Pie Soup that combines the flavors of traditional shepherd's pie in a warm and comforting soup.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: British
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef or lamb
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 4 cups beef broth
  • 1 cup frozen peas
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 cups mashed potatoes prepared from scratch or store-bought
  • Chopped fresh parsley for garnish

Method
 

  1. In a large pot over medium heat, brown the ground beef or lamb until fully cooked, breaking it apart as it cooks. Drain excess fat if necessary.
  2. Add the diced onion, garlic, carrots, and celery to the pot. Sauté for about 5-7 minutes until the vegetables are tender.
  3. Pour in the beef broth, and add the frozen peas, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld.
  4. Once the soup is ready, ladle it into bowls and top each serving with a generous scoop of mashed potatoes.
  5. Garnish with chopped fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 9gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 5g

Notes

  • For a creamier soup, stir in 1/2 cup of heavy cream just before serving.
  • To make it vegetarian, substitute the meat with lentils and use vegetable broth instead of beef broth.

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