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–+ servings
Marco

Seared Chipotle Salmon Tacos: A Flavorful Delight!

A delicious and spicy recipe for seared chipotle salmon tacos, perfect for a flavorful meal.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 6-ounce salmon fillets
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado sliced
  • 1/2 cup fresh cilantro chopped
  • 1 lime cut into wedges

Method
 

  1. In a small bowl, mix together the chipotle chili powder, garlic powder, cumin, smoked paprika, salt, and pepper.
  2. Rub the spice mixture evenly over both sides of the salmon fillets.
  3. Heat the olive oil in a large skillet over medium-high heat.
  4. Add the salmon fillets skin-side down and sear for about 4-5 minutes.
  5. Carefully flip the fillets and cook for an additional 3-4 minutes, or until cooked through.
  6. Remove from the skillet and let rest for a few minutes.
  7. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
  8. Flake the salmon into bite-sized pieces and distribute it among the tortillas.
  9. Top each taco with shredded red cabbage, avocado slices, and fresh cilantro.
  10. Squeeze lime juice over the top before serving.

Nutrition

Serving: 1tacoCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 60mgSodium: 300mgFiber: 5gSugar: 2g

Notes

  • For a spicier kick, add sliced jalapeños or a drizzle of hot sauce.
  • Serve with a side of black beans or a corn salad for a complete meal.

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