Go Back
–+ servings
Smothered Chicken

Savory Smothered Chicken: A Comforting Family Favorite

This Smothered Chicken with Creamy Gravy is a comforting dish perfect for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Baking Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs
  • 1 teaspoon Lawry’s seasoning salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika use smoked for deeper flavor
  • 1 packet Sazon optional
  • 1/2 teaspoon Cracked black pepper adjust for preference
For the Coating and Gravy
  • 1 cup Flour can substitute cornstarch for gluten-free
  • 2 tablespoons Avocado/vegetable oil can substitute with olive oil
  • 2 tablespoons Butter use ghee for lactose-free
For Flavor and Thickness
  • 1 medium White onion or yellow onion/shallots
  • 3 cloves Garlic increase for more intensity
  • 1/4 teaspoon Crushed red pepper flakes optional
  • 2 cups Chicken stock homemade stock intensifies flavor
  • 1/2 cup Heavy cream can substitute with coconut milk
  • 1 tablespoon Dried parsley or fresh for garnish

Equipment

  • large skillet
  • Oven
  • meat thermometer

Method
 

Step-by-Step Instructions for Smothered Chicken
  1. Begin by seasoning the chicken thighs with seasoning salt, garlic powder, paprika, Sazon, and black pepper. Let sit at room temperature for 15 minutes.
  2. Mix flour with a pinch of remaining spices in a bowl. Coat each chicken thigh thoroughly in the seasoned flour and set aside.
  3. Heat oil in a large skillet over medium-high heat. Sear chicken thighs skin-side down for 5 minutes until golden brown, then flip and sear for another 4 minutes. Remove from skillet.
  4. In the same skillet, reduce heat to medium, melt butter, and sauté onion and garlic for 3-4 minutes until translucent. Whisk in reserved seasoned flour for 3-5 minutes to create a roux.
  5. Gradually pour in chicken stock while whisking to prevent lumps. Stir in heavy cream and let simmer until thickened (3-4 minutes).
  6. Return chicken to skillet, nestle into gravy, cover with lid, and bake in a preheated oven at 400°F for 45 minutes until chicken reaches 165°F.
  7. Garnish with parsley and serve over mashed potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Pat dry chicken before seasoning for optimal browning. Avoid overcrowding during searing for best texture. Check chicken temperature for safe eating. Make gravy ahead for time-saving. You can swap ingredients as desired.

Tried this recipe?

Let us know how it was!