Preheat your oven to 350°F (175°C).

Cook pasta according to package instructions, usually about 8-10 minutes, until al dente.

Melt butter in a large skillet over medium heat, add garlic and sauté for 1-2 minutes.

Add medium shrimp to the skillet and cook for 3-4 minutes until pink and opaque.

Stir in lemon juice, heavy cream, and chicken broth. Simmer for 2-3 minutes until slightly thickened.

Mix cooked pasta with the shrimp mixture, toss gently and add any extra ingredients if desired.

Transfer to a greased baking dish and spread evenly.

Sprinkle mozzarella and parmesan cheese on top.

Bake for 20-25 minutes until cheese is bubbly and lightly golden.

Let it rest for a few minutes, then serve warm.