Go Back
–+ servings
Marco

Savory Salmon Patties: Discover the Perfect Recipe!

Savory Salmon Patties are delicious and easy-to-make seafood cakes that are perfect for a quick meal or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 can 14.75 oz salmon, drained and flaked
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper any color
  • 1/4 cup mayonnaise
  • 1 large egg
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil for frying

Method
 

  1. In a large bowl, combine the flaked salmon, breadcrumbs, onion, bell pepper, mayonnaise, egg, Dijon mustard, garlic powder, lemon juice, salt, and black pepper. Mix until well combined.
  2. Form the mixture into patties, about 2-3 inches in diameter. You should get approximately 8 patties.
  3. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties to the skillet, cooking in batches if necessary to avoid overcrowding.
  4. Cook the patties for about 4-5 minutes on each side, or until golden brown and crispy. Remove from the skillet and drain on paper towels.
  5. Serve warm, garnished with lemon wedges or your favorite dipping sauce.

Nutrition

Serving: 1pattyCalories: 250kcalCarbohydrates: 15gProtein: 15gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 13gCholesterol: 70mgSodium: 500mgFiber: 1g

Notes

  • For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or almond flour.
  • Add fresh herbs like dill or parsley to the mixture for an extra burst of flavor.

Tried this recipe?

Let us know how it was!