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Savory Green Bean Casserole

Savory Green Bean Casserole: Comfort Food for Cozy Nights

This Savory Green Bean Casserole is a creamy, comforting dish perfect for family gatherings and cozy nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound fresh green beans, trimmed and halved Use fresh for the best texture and flavor.
  • 1 pound baby potatoes, quartered Any small waxy type works for best results.
  • 1 cup sour cream Greek yogurt can be a lighter alternative.
  • 1/2 cup heavy cream Consider half-and-half for a lighter option.
  • 1 cup shredded cheddar cheese Swap for sharp cheddar based on taste preference.
  • 1/4 cup grated Parmesan cheese Fresh is always preferred for flavor.
  • 1 small onion, finely diced Yellow or sweet onion works best.
  • 2 cloves garlic, minced Fresh garlic is highly recommended.
  • 2 tablespoons olive oil Butter can be used for a richer flavor.
  • 1 teaspoon smoked paprika Regular paprika can be used for milder taste.
  • 1/2 teaspoon ground black pepper Feel free to use white pepper for less noticeable spice.
  • Salt to taste Essential seasoning; adjust as needed.
For the Topping
  • 1/4 cup breadcrumbs Gluten-free options are available.
  • 1 tablespoon butter, melted Replace with olive oil for a dairy-free option.
  • Fresh parsley for garnish Optional but visually appealing.

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Pot
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
    Savory Green Bean Casserole
  2. Bring a pot of salted water to a boil, add green beans and baby potatoes, and cook for about 8 minutes. Drain and let sit.
    Savory Green Bean Casserole
  3. In a skillet, heat olive oil, sauté onion for 3 minutes, then add garlic and cook for an additional minute. Set aside.
    Savory Green Bean Casserole
  4. Combine sour cream, heavy cream, cheddar cheese, Parmesan cheese, smoked paprika, black pepper, and salt in a bowl. Fold in onion and garlic mixture.
    Savory Green Bean Casserole
  5. Add the parboiled vegetables to the creamy mixture; toss to coat and transfer to the greased baking dish.
    Savory Green Bean Casserole
  6. Mix breadcrumbs with melted butter and sprinkle over the casserole.
    Savory Green Bean Casserole
  7. Bake for 25 to 30 minutes until bubbly and golden brown.
    Savory Green Bean Casserole
  8. Allow to rest for 5-10 minutes and garnish with parsley before serving.
    Savory Green Bean Casserole

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

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