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Chicken au Poivre

Savory Chicken au Poivre: A Creamy Recipe for Home Chefs

Indulge in the luxurious flavors of Chicken au Poivre, a creamy dish that brings fine dining to your kitchen.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Chicken
Cuisine: French
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken thighs recommended for tender and rich flavor
  • 2 tablespoons olive oil ideal for frying
For the Sauce
  • 2 tablespoons unsalted butter can substitute with olive oil for a lighter option
  • 2 pieces minced shallots brings sweetness and depth
  • 2 tablespoons whole black peppercorns always use freshly cracked for best results
  • 3 pieces thyme sprigs can swap with dried thyme
  • 0.5 cups brandy or cognac adds depth to the sauce
  • 1 cup low-sodium chicken broth homemade is always preferred
  • 1 cup heavy cream can use half-and-half for a lighter version
  • 0.25 cups chopped parsley leaves for garnishing

Equipment

  • large skillet
  • mortar and pestle

Method
 

Cooking Instructions
  1. Begin by lightly crushing about two tablespoons of whole black peppercorns using a mortar and pestle until they are coarsely ground. Set aside.
  2. Sprinkle the chicken thighs generously with salt and the crushed black peppercorns, pressing them into the surface. Allow to rest.
  3. Heat a skillet over medium heat with olive oil. Sear the chicken thighs for 3-4 minutes on each side until golden-brown. Transfer to a plate.
  4. In the same skillet, melt butter over medium heat. Add minced shallots and thyme, cooking until shallots are translucent.
  5. Stir in crushed black peppercorns and pour in brandy, simmering for about 2 minutes.
  6. Add chicken broth, reduce for 5 minutes, and mix in heavy cream. Return chicken to skillet, coating with sauce.
  7. Cook chicken in sauce for an additional 6-8 minutes until cooked through. Garnish with parsley and serve.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 10gProtein: 30gFat: 40gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 600mgSugar: 2gVitamin A: 1000IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Leftovers can last up to 3 days in the fridge. Reheat gently over low heat to preserve the sauce's texture.

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