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–+ servings
Marco

Savory Cast Iron Ribeye Steak: A Grilling Delight!

A delicious and savory cast iron ribeye steak infused with herbs and grilled to perfection.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 800
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 ribeye steaks approximately 1 inch thick, 12-16 ounces each
  • 2 tablespoons avocado oil
  • 2 teaspoons sea salt
  • 1 teaspoon freshly ground black pepper
  • 4 cloves garlic minced
  • 4 sprigs fresh thyme or oregano
  • 2 tablespoons ghee

Method
 

  1. Preheat your grill to a high temperature.
  2. Pat the ribeye steaks dry and season both sides with sea salt and black pepper.
  3. Drizzle avocado oil over the steaks and rub it in for an even coating.
  4. Place the steaks on the hot grill and sear undisturbed for about 5-6 minutes.
  5. Turn the steaks over, sprinkle with minced garlic and fresh herbs, and add ghee to the grill.
  6. Continue grilling for an additional 5-6 minutes for medium-rare, adjusting time for desired doneness.
  7. Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving.

Nutrition

Serving: 1steakCalories: 800kcalProtein: 60gFat: 60gSaturated Fat: 25gPolyunsaturated Fat: 35gCholesterol: 180mgSodium: 2000mg

Notes

  • For an extra kick, add a pinch of cayenne pepper to the seasoning mix.
  • Pair with a quinoa salad or grilled asparagus for a complete meal.

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