Savor Irresistible Vegan Crispy Black Pepper Cauliflower Steaks

Delight in the savory flavors of Vegan Crispy Black Pepper Cauliflower Steaks, a crowd-pleasing dish perfect for any holiday gathering.

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Prep Time 10

Cook Time 25

Resting Time 2

Total Time 37

Servings: 4 steaks

Course: Dinner

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower Steaks

1 head Cauliflower Look for a fresh, firm cauliflower.
2 tablespoons Olive Oil Enhances the natural taste.
1 teaspoon Black Pepper Use freshly cracked for better flavor.
1 teaspoon Garlic Powder Feel free to use fresh garlic if preferred.
1 teaspoon Onion Powder Complements garlic flavor.
1 teaspoon Salt Consider using sea salt.

For Garnishing

2 tablespoons Fresh Herbs Parsley or cilantro, added just before serving.
1 lemon Lemon Wedges Add a squeeze before serving.

Equipment

Oven
Baking sheet
Small bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C). Clean and slice the cauliflower into thick steaks, about 1-inch wide.
Drizzle the cauliflower steaks with olive oil. Mix black pepper, garlic powder, onion powder, and salt in a bowl and sprinkle over each steak.
Roast the cauliflower steaks in the oven for about 25 minutes, flipping halfway through for even cooking.
Let the steaks rest for a couple of minutes. Garnish with fresh herbs and serve with lemon wedges.

Nutrition

Serving: 1steakCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 200mgPotassium: 400mgFiber: 5gSugar: 2gVitamin A: 15IUVitamin C: 70mgCalcium: 40mgIron: 1mg

Notes

Ensure to store leftovers in an airtight container for up to 4 days. For freezing, freeze in a single layer and transfer to a freezer-safe bag for up to 2 months.

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