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Samoa Brownies

Samoa Brownies: Decadent Chocolate Bliss with Coconut Joy

Samoa Brownies combine rich chocolate, gooey caramel, and toasted coconut for an irresistible dessert.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 5 hours
Total Time 5 hours 50 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownie Base
  • 1 box Brownie Mix Follow the package for pan size recommendations.
  • 1 cup Water Use the amount specified on the box.
  • 1/3 cup Vegetable Oil Can substitute with melted butter.
  • 2 large Eggs Use room temperature eggs.
For the Topping
  • 2 cups Shredded Coconut Toast for enhanced flavor.
  • 14 oz Caramel Candies Unwrap before measuring.
  • 1 pinch Salt Enhances sweetness.
  • 2 tbsp Milk Heavy cream can be used as a substitute.
For the Drizzle
  • 4 oz Semisweet Chocolate Dark chocolate can be used for richer taste.

Equipment

  • Mixing bowl
  • baking pan
  • Baking sheet
  • Microwave-safe Bowl
  • Spatula
  • Ziplock bag

Method
 

Step‑by‑Step Instructions
  1. Preheat oven to 350°F (175°C). Combine brownie mix, water, vegetable oil, and eggs in a mixing bowl. Stir until smooth. Grease a baking pan.
  2. Pour the brownie batter into the prepared pan. Bake as directed on the mix box until firm around edges. Cool completely.
  3. Adjust oven to 400°F (200°C). Spread shredded coconut on a baking sheet and toast for 4-6 minutes until golden brown.
  4. Combine unwrapped caramel candies, salt, and milk in a microwave-safe bowl. Microwave in intervals until melted and smooth.
  5. Fold toasted coconut into melted caramel. Spread mixture over cooled brownies.
  6. Chill brownies in the refrigerator for 4-5 hours or overnight to set.
  7. Melt semisweet chocolate and drizzle over chilled brownies. Allow chocolate to set before cutting.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store brownies in an airtight container in the fridge for up to a week. For longer storage, freeze individual pieces for up to three months.

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