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Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies

Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies Delight

These Salted Pretzel Peanut Butter Bourbon Chocolate Chip Cookies combine creamy peanut butter and bourbon for a deliciously crunchy treat.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups all-purpose flour Use for the best structure; consider weighing for accuracy.
  • 1 teaspoon baking powder A leavening agent that keeps the cookies thick and fluffy.
  • 1 teaspoon baking soda Gives the cookies a beautiful crisp exterior.
  • ½ teaspoon salt Essential for enhancing the sweetness of the other ingredients.
  • ½ teaspoon ground cinnamon A pinch adds warmth; optional but highly recommended.
  • 1 cup creamy peanut butter This is the star ingredient; avoid natural styles for best results.
  • ½ cup unsalted butter Brings richness; make sure it's at room temperature for smooth mixing.
  • ½ cup granulated sugar Adds sweetness and helps achieve a crisp texture.
  • ½ cup light brown sugar Packed for moisture and chewiness; use it to enhance flavor.
  • 1 large egg Room temperature for better incorporation and moisture.
  • 1 egg yolk Room temperature for better incorporation and moisture.
  • 1 teaspoon vanilla extract Opt for pure vanilla to create a deep flavor.
  • 2 tablespoons bourbon or whiskey Adds a delightful flavor boost; pick one you enjoy sipping!
For the Mix-ins
  • 1 cup semi-sweet chocolate chips For that rich chocolatey goodness; add extra for decoration.
  • 1 cup semi-sweet chocolate chunks Chop roughly for those indulgent, chunky bites.
  • 1 cup mini hard pretzel twists Provide the perfect crunch and salty contrast; chop for even mixing.

Equipment

  • Oven
  • Mixing bowl
  • stand mixer
  • cookie scoop
  • Parchment paper

Method
 

Step‑By‑Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the dry ingredients: flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.
  3. In a mixing bowl, cream together peanut butter and unsalted butter until creamy. Add the sugars and mix until fluffy.
  4. Incorporate the egg, egg yolk, vanilla extract, and bourbon into the butter mixture until well blended.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. The dough should be slightly crumbly.
  6. Fold in chocolate chips, chocolate chunks, and chopped pretzels with a rubber spatula.
  7. Scoop out ¼ cup portions of dough, roll into balls, and flatten to about 1 inch thick on the prepared baking sheets.
  8. Bake for 14-16 minutes until the edges are golden and centers are slightly soft. Top with chocolate and flaky salt.
  9. Allow cookies to cool for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 210kcalCarbohydrates: 28gProtein: 3gFat: 10gSaturated Fat: 4.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

For best results, chill the dough for 30 minutes and ensure all ingredients are at room temperature before mixing.

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