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Roasted Cauliflower Green Goddess Salad

Roasted Cauliflower Green Goddess Salad That's Irresistibly Fresh

This Roasted Cauliflower Green Goddess Salad is fresh, satisfying, and packed with wholesome ingredients, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Gluten-Free, Vegan
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Cauliflower use organic for best results
  • 2 tablespoons Extra Virgin Olive Oil or avocado oil if preferred
  • 2 tablespoons Blackened Seasoning homemade or store-bought
  • 1 tablespoon Pure Maple Syrup or honey for non-vegan option
  • 1 teaspoon Smoked Paprika or regular paprika if necessary
  • 1 cup Sweet Corn fresh, frozen, or canned
  • 1 bunch Broccolini or broccoli/asparagus if unavailable
  • 4 cups Kale (green/red) or arugula/spinach/collard greens
  • 1 medium Jalapeños adjust quantity based on spice preference
  • 1 medium Cucumber or English cucumber for seedless
  • 1 whole Haas Avocado or tahini for oil-free variant
  • 1 cup Homemade Green Goddess Dressing can be made in advance

Equipment

  • Oven
  • Baking Sheets
  • Mixing bowl
  • Food Processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, toss cauliflower florets with olive oil, blackened seasoning, smoked paprika, and maple syrup. Spread evenly on one baking sheet.
  3. On the second baking sheet, combine sweet corn and broccolini with olive oil, salt, and pepper. Roast both sheets in the oven for 20-25 minutes until charred and golden.
  4. While roasting, prepare the green goddess dressing by blending the ingredients in a food processor until smooth.
  5. In a large bowl, add chopped kale and drizzle with lemon juice or more olive oil, massaging the kale for 2-3 minutes until tender.
  6. In a serving dish, layer massaged kale, roasted cauliflower, sweet corn, and broccolini. Add jalapeños and cucumber, then top with sliced avocado and green goddess dressing.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 32gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 400mgPotassium: 800mgFiber: 8gSugar: 5gVitamin A: 1500IUVitamin C: 80mgCalcium: 120mgIron: 2mg

Notes

Massage the kale thoroughly to enhance flavor absorption and adjust seasoning in the dressing to suit your palate.

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