Roasted Carrots with Whipped Ricotta and Hot Honey Bliss

A delicious and elegant side dish featuring roasted carrots, creamy whipped ricotta, and a spicy touch of hot honey, perfect for any meal.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roasted Carrots

1 pound Carrots Choose fresh, organic options or rainbow carrots for color.
2 tablespoons Olive Oil Can substitute with avocado oil.

For the Whipped Ricotta

1 cup Ricotta Cheese Substitute with cashew cream for dairy-free.
1 teaspoon Salt Use sea salt for better flavor.

For the Hot Honey Drizzle

1/4 cup Hot Honey Regular honey can be used; add cayenne for heat.

For the Garnish

1/4 cup Pistachios Can substitute with pecans or omit.
1 tablespoon Fresh Herbs e.g., parsley or dill.

Equipment

Oven
Baking sheet
Mixing bowl
Whisk or Hand Mixer
Saucepan

Method

Instructions

Preheat your oven to 425°F (220°C).
Peel the carrots and cut them lengthwise. Toss with olive oil, salt, and pepper, then arrange on a baking sheet.
Roast the carrots for 20-25 minutes, flipping halfway, until tender and golden.
In a mixing bowl, whisk the ricotta until creamy and airy, seasoning with salt.
Heat hot honey in a small saucepan over low heat until warm and pourable. Optionally add red pepper flakes.
Arrange roasted carrots on a serving plate, add whipped ricotta, drizzle with hot honey, and top with pistachios and herbs.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 500mgFiber: 4gSugar: 10gVitamin A: 15000IUVitamin C: 8mgCalcium: 100mgIron: 1mg

Notes

Fresh, organic ingredients yield the best flavor and texture. Serve warm for an optimal experience.

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