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–+ servings
Rich and Savory Golden Onion Butter Rice

Rich and Savory Golden Onion Butter Rice for Comforting Meals

This Rich and Savory Golden Onion Butter Rice is a delightful side dish that enhances any meal with its comforting flavors and simplicity.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 1 cup uncooked rice can use white rice, brown rice, or quinoa
For the Onions
  • 3 tablespoons butter high-quality for best flavor
  • 2 medium onions thinly sliced for caramelization
For Seasoning
  • to taste salt
  • to taste black pepper freshly cracked recommended

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Begin by thinly slicing 2 medium onions and set them aside.
  2. In a large skillet over medium heat, melt 3 tablespoons of butter until foamy. Add the sliced onions and stir to coat. Cook for about 15-20 minutes until golden brown.
  3. Add 1 cup of uncooked rice to the skillet and stir gently to coat. Toast the rice for 2-3 minutes.
  4. Pour in 2 cups of water or broth, sprinkle in salt and pepper, bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes.
  5. Let it sit covered for 5 minutes, then fluff with a fork and serve warm.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain texture.

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