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Rhubarb Fritters: Discover a Sweet & Tangy Treat!

Rhubarb Fritters are a delightful sweet and tangy treat, perfect for dessert or a snack.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh rhubarb chopped into small pieces
  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil for frying
  • Powdered sugar for dusting

Method
 

  1. In a medium bowl, combine the chopped rhubarb, flour, sugar, baking powder, baking soda, salt, and cinnamon. Mix well to ensure the rhubarb is coated with the dry ingredients.
  2. In another bowl, whisk together the milk, egg, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
  4. Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the batter into the skillet, making sure not to overcrowd the pan.
  5. Fry the fritters for about 2-3 minutes on each side, or until they are golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
  6. Dust the warm fritters with powdered sugar before serving.

Nutrition

Serving: 1fritterCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 9gCholesterol: 30mgSodium: 200mgFiber: 1gSugar: 10g

Notes

  • For a twist, add 1/2 cup of chopped nuts or chocolate chips to the batter before frying.
  • Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert option.

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