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–+ servings
Marco

Rhubarb Crisp Delight: A Must-Try Sweet Recipe!

Rhubarb Crisp Delight is a delicious dessert featuring a sweet and tangy rhubarb filling topped with a crunchy oat mixture.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups rhubarb chopped
  • 1 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • ½ cup packed brown sugar
  • ½ cup unsalted butter melted
  • ½ teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish.
  2. In a large bowl, combine the chopped rhubarb, granulated sugar, cornstarch, vanilla extract, and cinnamon. Mix well and pour the mixture into the prepared baking dish.
  3. In another bowl, mix the rolled oats, flour, brown sugar, melted butter, and salt until crumbly.
  4. Sprinkle the oat mixture evenly over the rhubarb filling in the baking dish.
  5. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb is bubbly.
  6. Allow to cool for at least 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 150mgFiber: 2gSugar: 20g

Notes

  • For added flavor, consider mixing in some chopped strawberries or apples with the rhubarb.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.

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