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Horiatiki Pasta Salad

Refreshing Horiatiki Pasta Salad for a Taste of Greece

A delightful Horiatiki Pasta Salad that blends fresh ingredients and classic Greek flavors, perfect for any lunch.
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Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Pasta Any small shape pasta works well, like fusilli or penne.
  • 1 tablespoon Salt For boiling the pasta.
For the Salad
  • 1 cup Cherry Tomatoes Halved.
  • 1 cucumber Cucumber Diced.
  • 1 cup Feta Cheese Crumbled.
  • 1 cup Kalamata Olives Pitted and halved.
  • 1 bunch Fresh Parsley Chopped.
For the Dressing
  • 1/4 cup Olive Oil Extra virgin for best flavor.
  • 2 tablespoons Red Wine Vinegar
  • 1 teaspoon Oregano Dried.
  • 1 clove Garlic Minced.
  • to taste Salt and Pepper

Equipment

  • Mixing bowl
  • Whisk
  • Cooking Pot
  • Colander
  • Serving Spoon

Method
 

Salad Preparation
  1. Boil water in a pot and add salt. Cook pasta according to package instructions until al dente.
  2. Drain pasta and rinse under cold water to stop cooking. Let cool.
  3. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, feta cheese, olives, and parsley.
  4. In a small bowl, whisk together olive oil, red wine vinegar, oregano, garlic, salt, and pepper.
  5. Pour dressing over the salad and toss gently to combine.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 8mg

Notes

This pasta salad is best enjoyed chilled, and you can customize it with additional vegetables or protein as desired.

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