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–+ servings
Marco

Red Velvet Brownies that Will Wow Your Guests Today!

Delicious and visually stunning red velvet brownies that are sure to impress your guests.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
  • 1/2 cup white chocolate chips optional

Method
 

  1. Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
  3. In another bowl, mix the melted butter, eggs, vanilla extract, and red food coloring until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the white chocolate chips.
  5. Spread the brownie batter evenly in the prepared baking pan.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  7. Allow the brownies to cool in the pan for at least 10 minutes before cutting into squares.

Nutrition

Serving: 1brownieCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 4gCholesterol: 40mgSodium: 100mgFiber: 1gSugar: 20g

Notes

  • For a cream cheese frosting, mix 4 oz cream cheese, 1/4 cup powdered sugar, and 1 teaspoon vanilla extract until smooth and spread over cooled brownies.
  • For a fun twist, add chopped nuts or swirl in some peanut butter before baking for added flavor.

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