Pull Apart Pigs in a Blanket: Your Ultimate Party Appetizer

Experience the delight of Pull Apart Pigs in a Blanket, a fun and shareable snack for any gathering.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 bites

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

2 tablespoons Unsalted Butter for brushing the pan
1 package Pizza Dough store-bought or homemade

For the Filling

14 ounces Lil’ Smokies

For the Cheese Sauce

2 tablespoons All-Purpose Flour or gluten-free option
1 cup Milk or non-dairy milk
2 tablespoons Whole Grain Mustard or yellow mustard
1 cup White Cheddar Cheese or other cheese
to taste Salt
to taste Pepper

Equipment

Springform pan
Oven
Pot

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and brush a springform pan with melted unsalted butter.
Roll out your pizza dough to about 1/8 inch thick and cut into 1.5” by 2” rectangles.
Wrap each lil’ smokie in the dough and pinch seams to secure.
Arrange wrapped smokies vertically in the greased springform pan.
Cover with aluminum foil and bake for 30 minutes.
Remove the foil and bake for an additional 15 minutes until golden brown.
Let cool for 10 minutes before removing from the pan.
In a pot, melt butter, whisk in flour, gradually add milk, then stir in mustard and cheese until creamy.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 10mgIron: 4mg

Notes

Make ahead by assembling and refrigerating the bites for up to 24 hours before baking.

Tried this recipe?

Let us know how it was!