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–+ servings
Marco

Pineapple Coconut Milkshake: Indulge in Tropical Bliss!

A refreshing and creamy Pineapple Coconut Milkshake that brings the taste of the tropics to your home.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: Tropical
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups vanilla ice cream
  • 1 cup coconut milk
  • 1 cup fresh pineapple chunks or canned, drained
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon shredded coconut optional, for garnish
  • Maraschino cherries optional, for garnish

Method
 

  1. In a blender, combine the vanilla ice cream, coconut milk, pineapple chunks, and vanilla extract. Blend until smooth and creamy.
  2. If you prefer a thicker milkshake, add more ice cream; for a thinner consistency, add more coconut milk.
  3. Once blended, taste and adjust sweetness if necessary by adding a little sugar or honey.
  4. Pour the milkshake into tall glasses.
  5. If desired, sprinkle shredded coconut on top and add a maraschino cherry for garnish.
  6. Serve immediately with a straw or a spoon.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 8gCholesterol: 60mgSodium: 150mgFiber: 1gSugar: 28g

Notes

  • For a tropical twist, try adding a splash of rum extract for a non-alcoholic piña colada flavor.
  • You can also substitute the fresh pineapple with mango for a different fruity taste.

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