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Marco

Philly Cheesesteak Tortellini: A Delicious Pasta Recipe!

A delicious pasta recipe combining the flavors of a classic Philly cheesesteak with cheese tortellini.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces cheese tortellini
  • 1 tablespoon olive oil
  • 1 medium onion sliced
  • 1 bell pepper sliced (any color)
  • 8 ounces sliced mushrooms
  • 1 pound thinly sliced beef such as sirloin or flank steak
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup beef broth
  • 1 cup provolone cheese shredded
  • Fresh parsley chopped (for garnish)

Method
 

  1. Cook the cheese tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and bell pepper, cooking until softened, about 5 minutes.
  3. Add the sliced mushrooms to the skillet and cook for an additional 3-4 minutes until they are tender.
  4. Push the vegetables to one side of the skillet and add the sliced beef. Season with garlic powder, salt, and pepper. Cook until the beef is browned and cooked through, about 5-7 minutes.
  5. Pour in the beef broth and bring to a simmer. Let it cook for 2-3 minutes to reduce slightly.
  6. Stir in the cooked tortellini and half of the provolone cheese. Mix well until everything is combined and heated through.
  7. Remove from heat and sprinkle the remaining provolone cheese on top. Cover the skillet for a few minutes to allow the cheese to melt.
  8. Garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 2gSugar: 3g

Notes

  • For a lighter version, use turkey or chicken instead of beef and whole wheat tortellini.
  • Add a splash of Worcestershire sauce for extra flavor or toss in some spinach for added nutrients.

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