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Peruvian Chicken and Rice with Green Sauce delights every bite!

Peruvian Chicken and Rice with Green Sauce delights every bite!
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Peruvian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 cups cooked white rice
  • 1 ½ pounds boneless skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup fresh cilantro leaves
  • 1 jalapeño seeds removed
  • 2 cloves garlic
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ¼ cup mayonnaise

Method
 

  1. In a large skillet, heat the olive oil over medium heat. Season the chicken thighs with garlic powder, paprika, cumin, salt, and pepper. Add the chicken to the skillet and cook for about 5-7 minutes on each side, or until fully cooked and golden brown. Remove the chicken from the skillet and set aside.
  2. In the same skillet, pour in the chicken broth and bring to a simmer. Add the cooked rice and stir to combine. Let it cook for about 5 minutes, allowing the rice to absorb some of the broth flavors.
  3. While the rice is cooking, prepare the green sauce. In a blender, combine the cilantro, jalapeño, garlic, lime juice, salt, and mayonnaise. Blend until smooth and creamy. If the sauce is too thick, add a little water to reach your desired consistency.
  4. Slice the cooked chicken thighs and serve them over the rice. Drizzle the green sauce generously over the top.
  5. Enjoy your Peruvian chicken and rice warm, garnished with extra cilantro if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 15gCholesterol: 90mgSodium: 600mgFiber: 2gSugar: 1g

Notes

  • For a spicier sauce, leave some seeds in the jalapeño or add a pinch of cayenne pepper.
  • Substitute quinoa for rice for a healthier grain option, and adjust cooking times accordingly.

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