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–+ servings
Perfect French Butter Cake

Perfect French Butter Cake: Rich, Tender, and Irresistible

Discover the Perfect French Butter Cake, a rich and tender dessert that delights with its buttery flavor.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 3 Large Eggs room temperature
  • 1 tablespoon Pure Vanilla Extract fresh
  • 2 cups All-Purpose Flour substitutions viable
  • 2 teaspoons Baking Powder
  • 1 teaspoon Salt
  • 1 cup Whole Milk or Heavy Cream heavy cream recommended

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Electric Mixer

Method
 

Baking Steps
  1. Preheat your oven to 350°F (175°C) and prepare your 9-inch cake pan.
  2. Cream the softened butter and sugar together until light and fluffy.
  3. Incorporate the eggs one at a time, mixing well after each addition.
  4. Add the vanilla extract and mix until fully combined.
  5. Whisk together the dry ingredients and gradually add to the wet mixture.
  6. Mix in the milk or cream until the batter is smooth.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 40–50 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10-15 minutes, then transfer to a wire rack.
  10. Dust with powdered sugar or serve plain with fruits or cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 19gSaturated Fat: 11gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 40mgIron: 0.6mg

Notes

Ensure ingredients are at room temperature for the best results.

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