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Peanut Butter Chunker Cookies

Peanut Butter Chunker Cookies: Irresistibly Chewy Delight

Enjoy these Peanut Butter Chunker Cookies, a delicious blend of creamy peanut butter, chocolate chunks, and crunchy pretzels.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter softened
  • 2/3 cup Smooth Peanut Butter
  • 1 ½ cups Brown Sugar
  • ½ cup Dark Brown Sugar
  • 1 ½ tsp Vanilla Extract
  • 2 large Eggs
  • 2 cups All-Purpose Flour can use gluten-free substitute
  • 1 cup Rolled Oats optional
  • 1 ½ tsp Baking Soda
  • 1 tsp Cornstarch optional
  • ¼ tsp Salt
  • ¼ tsp Cinnamon
For the Mix-ins
  • ½ cup Dark Chocolate Chunks
  • ½ cup Milk Chocolate Chunks
  • ½ cup Skor Toffee Bits can swap with butterscotch chips
  • 1 cup Pretzel Pieces optional
  • ½ cup Honey Roasted Peanuts

Equipment

  • stand mixer
  • cookie sheets
  • Parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line cookie sheets with parchment paper.
  2. In a stand mixer, combine softened butter and smooth peanut butter. Beat until creamy.
  3. Gradually add brown sugar and dark brown sugar, mixing until pale and fluffy.
  4. Beat in eggs one at a time, followed by vanilla extract until just combined.
  5. In a separate bowl, whisk together flour, rolled oats, baking soda, cornstarch, salt, and cinnamon.
  6. Slowly incorporate the dry ingredients into the wet mixture, mixing until just combined.
  7. Gently fold in dark chocolate chunks, milk chocolate chunks, Skor toffee bits, pretzel pieces, and honey-roasted peanuts.
  8. Scoop out tablespoon-sized rounds onto prepared baking sheets, spacing them apart.
  9. Bake for 10-12 minutes until edges are golden and tops begin to crackle.
  10. Let cookies cool on the baking sheet for at least 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 5IUCalcium: 2mgIron: 5mg

Notes

For thicker cookies, refrigerate dough for 30 minutes before baking. Store in an airtight container with a piece of bread to keep fresh.

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