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Marco

Peach Lemonade Slush: Discover the Perfect Summer Treat

A refreshing and fruity Peach Lemonade Slush perfect for hot summer days.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 90
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups fresh or frozen peaches diced
  • 1 cup lemonade store-bought or homemade
  • 1 cup ice cubes
  • 2 tablespoons honey or sugar optional, adjust to taste
  • Fresh mint leaves for garnish optional

Method
 

  1. In a blender, combine the diced peaches, lemonade, ice cubes, and honey or sugar if using.
  2. Blend on high until the mixture is smooth and slushy, scraping down the sides as needed.
  3. Taste the slush and adjust sweetness if necessary by adding more honey or sugar. Blend again if adding.
  4. Pour the slush into glasses and garnish with fresh mint leaves if desired.
  5. Serve immediately for the best texture and flavor.

Nutrition

Serving: 1servingCalories: 90kcalCarbohydrates: 20gProtein: 1gSodium: 5mgFiber: 1gSugar: 15g

Notes

  • For a fun twist, add a splash of coconut water for extra hydration and flavor.
  • Substitute the peaches with other fruits like strawberries or mangoes for different flavor profiles.

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